July 20, 2009

Olive Cheese Bread

Ingredients: french bread, 6 oz. jar pimento stuffed green olives, 6 oz. can black olives, 2 green onions, 1 stick of butter, 1/2 c. mayonnaise, & 3/4 lb. grated Monterey Jack Cheese.

-Chop the black & green olives.
-Slice & chop green onions into thin pieces.
-In a mixing bowl, stir softened butter, mayonaise, cheese, & olives until thoroughly combined (You can use this immediately or refrigerate up to 2 days.)
-Slice the loaf of french bread lengthwise.
-Spread the mixture evenly onto both halves of the bread. (It may look like too much but it will gradually flatten and soak into the bread while baking.)
-Bake at 325 degrees for 25 minutes, or until cheese is melted & top turns light brown.
-Serve with a salad!

*From the kitchen of Ree Drummond!

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