I saw this cucumber soup recipe in Elle Decor this month and have been thinking about it the past two days. If anyone tries it, please comment and let me know how it is!
Chilled Cucumber Soup with Smoked Salmon and Dill
Garnish Ingredients: 1 bunch dill, leaves picked; 1 cup plain Greek yogurt; zest and juice of 1 lemon; 1/2 lb. smoked salmon, sliced; (1) 3.5 oz package grissini (thin Italian breadsticks); 1/2 large red onion, minced; salt and pepper to taste
Garnish Directions: Chop half of the dill and combine with yogurt, lemon zest, juice, and salt and pepper to taste. Wrap small slices of smoked salmon around one end o each grissini stick, then garnish with minced onion and remaining dill leaves. Top each serving with a spoonful of dill yogurt. Serve the remaining yogurt on the side.