December 10, 2009

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
We just got this fabulous book of recipes by Birmingham's Frank Stitt in our shop. I suggest that you all run to Circa and pick it up as a gift for the chef in your family! This is more than a cookbook: 270 pages of deliciousness! The recipes look amazing and the photography is superb!

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